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Monday, October 13, 2008

Tending the Bar


6x6 oil on panel
$100 + $12 s/h - sold

A lot of my New York trip seems to center around food. Hmmm... so does my life really. Its one of my pleasures. I am not that great a cook, however. I'm good at down home, comfort foods, but have a gourmet taste too that can only be satisfied by chef-prepared meals. This is a little neighborhood bar we stopped in for dessert and an apertif. It was late and the restaurant was nearly empty. The bartender spent most of his time chatting with a customer at the end of the bar unknowingly giving me lots of inspiration.

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